SIG 6 Perspectives Vol. 18, No. 2, November 2014 Earn 0.15 CEUs on This Issue CE Questions
CE Questions  |   November 01, 2014
SIG 6 Perspectives Vol. 18, No. 2, November 2014
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Hearing Disorders / ASHA News & Member Stories / CE Questions
CE Questions   |   November 01, 2014
SIG 6 Perspectives Vol. 18, No. 2, November 2014
SIG 6 Perspectives on Hearing and Hearing Disorders: Research and Diagnostics, November 2014, Vol. 18, C1-C4. doi:10.1044/hhd18.2.C1
SIG 6 Perspectives on Hearing and Hearing Disorders: Research and Diagnostics, November 2014, Vol. 18, C1-C4. doi:10.1044/hhd18.2.C1
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The Role of Nutrition in Healthy Hearing, by Spankovich
1. In their classic study, Rosen et al. (1962) studied this tribe:
2. This is a common tool used to measure self-reported dietary intake:
3. This type of dietary lipid was shown to be associated with reduced incidence of hearing loss:
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